Global warming is messing with my brewing

February 1st. Sixty degrees outside. "Unseasonably warm" according to the forecast. No shit. The average high temp for Feb 1 here is 34°F. The previous record high, set in 1999, was 46°F. So, yeah, I'd say it's "unseasonably warm". So unseasonable, in fact, that my plans to lager this year's altbier are quickly unraveling. You see, I don't have a temp-controlled fermentation chamber or fridge or chest freezer. I rely on the usually predictable seasonal temps and the various locations in my house that tend to stay a more-or-less consistent temp long enough for me to take advantage of them. So, this is why I brew my altbier in January - part of my cellar is in the high 50s/low 60s, perfect for primary fermentation, and my garage is usually in the mid-30s, perfect for lagering. In fact, I was this close to attempting my first true lager this season, since my "mud room" tends to be in the mid-40s this time of year. Luckily, I didn't get around to it. My mud room is in the mid-50s and my garage is currently sitting at a balmy 51°F. Too warm to lager. Hopefully a cold front come through so I can at least pseudo-lager the altbier. Soon.