tag:blogger.com,1999:blog-1778730139760975944.post2198487511022332254..comments2022-06-25T02:51:08.826-07:00Comments on Brew by Brew: Pumpkin BeerJim Lemirehttp://www.blogger.com/profile/14000051293978203511noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1778730139760975944.post-87845339814125321532012-09-24T15:59:42.757-07:002012-09-24T15:59:42.757-07:00It worked really well last time. I do wonder thoug...It worked really well last time. I do wonder though if anyone would taste the pumpkin in the beer (or any pumpkin beer for that matter) if they didn't know it was there. It would be interesting to try this recipe without the pumpkin and see how it turns out. I'd also be interested to see if the pumpkin-free beer turned out out as orange - I actually like to think I get a lot of color extracted from the rind, but it might just be the malt (<a href="http://tinyurl.com/8rad7fl" rel="nofollow">photo of previous batch</a>). Jim Lemirehttps://www.blogger.com/profile/14000051293978203511noreply@blogger.comtag:blogger.com,1999:blog-1778730139760975944.post-5867027967260142762012-09-22T18:01:10.650-07:002012-09-22T18:01:10.650-07:00Great way to incorporate the pumpkin! I just made...Great way to incorporate the pumpkin! I just made my pumpkin ale a week ago and used 60 oz of canned pumpkin - worst sparge I have ever had AND I used rice hulls which I NEVER use! I might have to go this route next year. So I can attest to canned pumpkin being a pain!<br /><br />Looking forward to how it turns out.Shegogue Brewhttp://shegoguebrew.blogspot.comnoreply@blogger.com